Tuesday, 30 October 2012
As I'm sure I've said before, my housemate Diane runs a vintage items and a handmade jewelry store. She has some really gorgeous items, and regularly has stalls at local vintage fairs.
I often accompany her on these trips, just to help out and as an excuse for me to wander round too, but there is one fair I particularly love. Its based in Stockport and is called Vintage Village. Held on the second Sunday of every month, its a veritable treasure trove of awesomeness.
Normally I don't buy anything (I purposely don't take money with me so that I don't) but at the September fair I actually picked up a few awesome finds.
Saturday, 13 October 2012
This is looong overdue and I apologise. Life just has a habit of getting in the way...
I promised you a recipe for rhubarb crumble and here it is, but first let me give you a quick bit of background.
I've always hated rhubarb. I have a horrible sweet tooth, so the tartness of rhubarb really isn't something I enjoy. My mum and grandma, however, love the stuff, so I've cooked it up for them for a long while.
Gran's next door neighbour has a green thumb and for as long as I can remember he's grown rhubarb - and shared it with Gran (isn't he lovely).
I've never grown it myself and don't have any idea how to harvest rhubarb, but Diane loves it, so when we moved into the new house and found a large crop of the fruit just waiting to be pulled, it was like a challenge.
After a quick google search (gotta love google) I found out how to pull rhubarb and had a go. I was quite surprised at how easy it was, and Diane followed me out with her camera. This is the result.